Description
Pain viennois. Nothing like on the website is not found. The bread turns out airy, almost weightless and very tasty. Due to the fact that the top bread smeared whipped with the salt, the egg, the crust has a slightly salty taste.
Ingredients
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Chicken egg
3 piece
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Salt
10 g
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Sugar
40 g
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Butter
60 g
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Milk
250 ml
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Flour
500 g
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Yeast
11 g
Cooking
Here are our original products.
In bread machine put ingredients according to the instructions. If no bread machine, knead the dough by hand.
Select the program "the dough" and start the bread maker.
Using 2H. 20 minutes here we get the dough.
Spread the batter in a greased Cup. Cover with foil and top with a towel and set in a warm place for 30-40 minutes.
After 40 min our dough.
Divide the dough into 5 pieces.
Tie each piece into a rectangle (approximately 12 x 26 cm)
Collapsible roll and a little them. Put on the laid parchment (I have a silicone baking Mat) baking sheet.
The egg slightly beat with salt.
Twice to lubricate our rolls
Scissors make deep cuts.
Put in a warm place for proofing (25-30 min).
Bake at 200 degrees for 15-20 minutes Targeting your oven.
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