Description
Sambali tatlisi very popular in Turkey, very tasty dessert, the flour that I personally love. Tidbits soaked in the sorbet, just melt in your mouth and the flavor... well, just bliss!! I do not like semolina, but some enchantments beckon for another bite. Thank Meryemgul for the recipe.
Ingredients
-
Semolina
0.5 kg
-
Chicken egg
2 piece
-
Vegetable oil
150 ml
-
Yogurt
200 ml
-
Sugar
3 cup
-
Leavening agent
2 tsp
-
Vanilla
-
Orange zest
1 piece
-
Water
2.5 cup
-
Lemon juice
1 tsp
-
Nuts
Cooking
Sugar and eggs, beat with a whisk.
Add the yogurt, vegetable oil, stir. Then add semolina, baking powder, a pinch of vanilla.
Grate the orange zest and stir.
Form grease with butter and sprinkle with semolina. Pour the dough in a preheated oven at 180 degrees for 25 minutes, guided by a Golden crust.
Cook the syrup: 2.5 cups of water+2 stack. of sugar and 1 tsp of lemon juice. Bring to a boil and boil for 5-7 minutes.
When our sambali cooked, turn off the oven, take out baking pan and pour syrup (sherbets) are sent back into the oven, let stand 5-10 min. This lets the syrup soak in quickly.
Directly in the form of a cut in dices, you can sprinkle coconut flakes) to Serve after completely cooled.
And I like this flow:) that was baked right into the cups.
Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.