Description
You assemble the sandwiches at work or for school? You love to ride on nature and take a snack with you? You love to pamper your family fresh baked goods in the morning of the day? So, this recipe is for You. You are welcome. Thanks for the idea chef Oksana.
Ingredients
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Yeast
2 tsp
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Salt
1 tsp
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Sugar
1 tsp
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Water
180 ml
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Milk
120 ml
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Butter
30 g
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Flour
600 g
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Sunflower oil
1 Tbsp
Cooking
In warm milk add yeast, sugar, salt and two tablespoons of flour. Stir, let the dough rise slightly. Add warm water, melted butter and flour. Flour may take more or less. Should be soft, elastic dough (not tight). Cover and remove heat.
The dough should double in size.
Divide the dough into 12-14 pieces.
Every part of velvety in the circle, diameter 15 cm, Lubricated with oil.
Folded in half, but not exactly edge-to-edge, not reaching the edge approximately 0.5 cm Again lubricated with oil.
And again folded in half, before reaching the edge.
Put pockets on a baking sheet, allow to come about 15 minutes.
Bake at 180-200 deg. 20-25 min.
Now the most interesting. Cut the sausage, meats, cheeses, vegetables, herbs. Put between layers of any filling and enjoy! Bon appetit!
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