Wash tomatoes, cut removing all chervotochinkoy. Grind in a meat grinder. Pour into a large pot to boil, when the tomato comes to a boil it will foam, remove it with a slotted spoon. Cook for approximately 20-30 minutes, the tomato sauce is slightly boiled. Pour into banks or bottles, roll up and wrap in something warm (a blanket). If you want you can add salt while cooking, but I don't add salt and spices do not add, that would not score the taste of the tomato.

In winter, open the jar, pour the tomato sauce into a bowl, add salt to taste, add finely chopped onion and add sunflower oil (I add unrefined). You can, and potatoes to water, and pasta, and simply spread on bread.