Cake made of dough with cheese
Noticed that fans of baking with cheese is not so little! So, I share with You a very delicious and flavorful cake! Soft and tender dough in combination with cheese is something! "Sealube" will understand me! These pellets are very convenient to take with you on a picnic and long journey, and to work, and unexpected guests to feed. For the recipe grateful to Lilith with a "Chef".


  • Chicken egg

    1 piece

  • Cheese

    250 g

  • Butter

    150 g

  • Flour

    250 g

  • Leavening agent

    1 tsp

  • Sugar

    0.5 tsp

  • Salt

    0.5 tsp

  • Cheese

    150 g

  • Garlic

    2 tooth

  • Sour cream

    1 Tbsp

  • Yolk egg

  • Sesame


Preheat the oven to 190 ° C. Mix the cheese with butter, add egg, mix well. Pour the flour mixed with baking powder, salt and sugar. Knead not very steep dough. Leave the dough to rest for 10 minutes.
For the filling, grate the cheese on a coarse grater, add the chopped garlic and sour cream, mix well.
On a floured table roll out dough 2 cakes (one circle slightly bigger than the other). I, for convenience, cut out the circles with different diameter of plates.
The smaller circle to put on the laid parchment baking sheet, the edges of grease water. Spread the filling on the surface of the circle.
Cover with the second circle, fold over the edges under the dough, stung.
Lubricate the cake with egg yolk, sprinkle with sesame seeds and bake for 20-30 min.
Baked a cake cover with a towel and cool slightly. Bon appetit!
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