Description
Appetizer of cheese and sprat pate. Quick and easy to prepare. Perfectly embellish the holiday table.
Ingredients
-
Sprats
200 g
-
Cheese
400 g
-
Butter
150 g
-
Pickled cucumber
2 piece
-
Dill
-
Lettuce
-
Lemon
0.5 piece
Cooking
Cheese cut into thin plates, which then, by means of a glass, cut out circles.
Pate place in a bowl and mash with butter until a homogeneous mass.
Each circle of cheese put a little of the prepared mixture.
Top place the second circle of cheese. Put a small amount of pate, slices of pickles.
Lay on lettuce leaves, decorate with dill and lemon.
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