Description
I offer you the recipe for a delicious snack that is quick and easy to prepare, suitable for any occasion. These eggplant in a day, you can bring to the table, and can be closed for the winter. All the vegetables retain their juiciness and "fresh& quot; flavor. In winter, this Bank is like a godsend.
Ingredients
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Eggplant
3 kg
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Pepper
300 g
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Onion
3 piece
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Garlic
3 piece
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Peppers red hot chilli
1 piece
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Carrots
250 g
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Vegetable oil
1 cup
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Vinegar
1 cup
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Sugar
9 Tbsp
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Salt
3 tsp
Cooking
The eggplant boil for 5-10 minutes, let it drain well and cool. It is desirable not to overcook.
Carrot RUB on a grater for Korean carrot
The remaining ingredients, peppers, onions cut into small stripes.
The cooled eggplants cut into large pieces.
Garlic grind.
Mix all chopped vegetables, add to them oil, vinegar, salt and sugar. Mix well, put in a container and leave to marinate. I usually do in the evening and in the morning (i.e. 12 hours) you can eat. Store also in the fridge.
BON APPETIT!!!
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