Description
It is a universal donuts, they can be prepared both sweet and savory. Very tasty!
Ingredients
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Tomato
3 piece
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Sour cream
3 Tbsp
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Soda
1 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Chicken egg
1 piece
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Flour
3 cup
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Cheese sausage
150 g
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Greens
60 g
Cooking
Sift the flour. Leave 2 stack. in a bowl, 1 Cup. pour.
Of tomato juice 200 ml. Mix tomato juice with sour cream,
add soda and let stand for 10 minutes. Here is a boiling tomato juice.
In the meantime, whisk the egg with a small. a pinch of salt and add the vegetable oil. Again stir well.
Combine the egg mixture with tomato and mix carefully. If a little salt be added, given that there will be salty cheese.
Take the bowl with the flour. Gradually pour in the tomato mixture, stir. The third Cup of flour we pour after mixing. Flour may take a little less or a little more.
If the dough is sticky, grease it with vegetable oil. Remove half of the dough at a time into the refrigerator.
A work surface dusted with flour, roll out the dough thickness of about 0.8 cm
Sprinkle with grated cheese (1/2 C.) finely chopped herbs (1/2 h.).
Roll the dough into a roll,
and cut into pieces tol.~1.5 cm Of the two parts of the test I got 40 pieces.
Put the puffs on a greased baking sheet, sprinkle with sesame seeds and place into a preheated oven to 180 gr. for 20-25 minutes. The thinner crumpets, the less time to bake. So the donuts were round, take a shot glass and a LITTLE prelucrate cake. The second part of the test, we done the same thing with the first.
Especially to eat tasty savoury muffins with tomato juice and of course beer.
If you want to cook sweet pancakes, add in the egg-tomato mixture, sugar, 1 sachet of vanilla sugar, and this will be a sweet "Apple pie". BON APPETIT!
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