Description
Been going to cook potatoes for this recipe, but somehow kept putting it off. Today, finally, got around. It's delicious! Be sure to try!
Ingredients
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Potatoes
8 piece
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Flour
2 Tbsp
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Salt
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Vegetable oil
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Mushrooms
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Greens
Cooking
If you have boiled potatoes, is cooked very quickly. If not - boil, it's worth it :-)
Potatoes cleaned, cut into large chunks...
... dip them in 2 tbsp flour...
... and fry in hot vegetable salted butter over high heat. Flip carefully, only 2 times, so as not to break the pieces and give the possibility of appearing on slices of potatoes browned and crispy wonderful crust - in it is precisely the zest, the relish!
Potatoes served hot with piping hot, with herbs and mushrooms. We don't fast, but I think for those who observe lent, this recipe's a Keeper. We potatoes with such an interesting name ate as a side dish to meatballs. Delicious!
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