Description
This potato I am a third year is cook more often in the post. It is so delicious that I think tastes better and does not happen ))) took the Recipe in the Internet, on our website there is a similar, but slightly different. I hope you my potatoes also rate.. Thank you.
Ingredients
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1 kg
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100 g
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3 Tbsp
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2 piece
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1 coup
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Cooking
Peel and cut large potatoes. Fry until Golden brown, add to a separate bowl.
In the same oil, fry roughly chopped onion until Golden state.
Prunes wash, cut into halves.
In a saucepan simmer under the lid potatoes, fried onion, prunes, salt, pepper and Bay leaf 10 minutes without adding water. Serve potatoes with fresh herbs. Bon appetit.
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