Description
I offer you a recipe that I again found the blog of a Chinese cook. How many variants of dough I tried, but the air rolls from this dough I liked the most! Did not expect that the addition of cream cheese so cheese will improve the taste test. And I liked the forming rolls similar to the "claw". Now I'll often bake buns according to this recipe!
Ingredients
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Flour
500 g
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Milk
240 ml
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Cream cheese
150 g
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Sugar
80 g
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Chicken egg
1 piece
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Yeast
8 g
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Condensed milk
1 Tbsp
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Salt
0.5 tsp
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Butter
45 g
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Vegetable oil
2 Tbsp
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Flour
40 g
-
Milk
30 ml
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Butter
25 g
Cooking
Creamy cottage cheese is room temperature, mash with a fork.
Add egg, 120 ml of warm milk, sugar, salt, condensed milk.
The mixture stirred well with a whisk.
The dough I usually get mixed up using the bread machine, but you can knead the dough in the usual way. In the bucket of a bread machine pour 120 ml of warm milk, add yeast and leave for 5-10 minutes.
To milk with yeast add sifted flour, cream ground, softened or melted butter.
Place the bucket in a bread machine, include the mode of kneading.
Give the dough to increase in volume in a warm place for 2 times.
Divide the dough into pieces weighing about 50 grams. I turned 21 a piece.
Formed from pieces of dough balls, cover them with foil and leave for 10-15 minutes to rest.
Using flour for podpira, roll the dough into a circle.
Fold the circle of dough in half.
And once again fold in half.
Rotate the blank out of the test area to himself, with a sharp knife make an incision, as in the photo, before reaching the edge.
Tuck the edge of the workpiece at the bottom, make a few tucks.
Put blanks of dough on a greased vegetable oil a baking sheet and cover them with foil.
Give them increase in volume in 1,5-2 times.
Brush the buns with milk and using a cooking brush.
Bake rolls in a preheated 180-190 degree oven for about 18-20 minutes until Golden brown.
Finished rolls smeared with butter. Believe me, muffins are delicious! Bon appétit!
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