Description
Dear cooks! If you like useful, delicious meals that are easy to prepare, look at this recipe. VERY tasty. The recipe is briefly heard on the radio or saw on TV my aunt, made, stunned, now often do a fish. A recipe for a side dish I suggested Alla Budnickaya.
Ingredients
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Fish
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Lemon
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Basil
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Onion
1 piece
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Figure
1 cup
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Vegetable oil
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Salt
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Seasoning
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Water
2 cup
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Tarragon
Cooking
Ready to take a fillet or cut with a fish bone. Thought it would be very difficult, as I haven't done this before, just bought boneless. But this time I had not frozen fish, and she sold the cleaned carcass.
Cut the fish in pieces, lay each piece skin-side down on small sheets of foil, season with salt, sprinkle with dry Basil (if you have the opportunity, take the fresh). Each portion of fish will put a slice of lemon. Wrap foil envelope. Oil is NOT NECESSARY. If the fish is of another kind, very skinny, then a little bit of butter on the fish. But we have always done without oil. Take either salmon or trout.
Place envelopes on a baking sheet. Put in heated to 200 degrees oven for 20-25 minutes.
Unfold the foil. I tried to take a picture of what happened of the fluid inside the envelope.
While the fish is in the oven, prepare the garnish. Finely chop the onion.
On a hot pan pour a little oil.
Onion fry until light yellow in color.
Pour in the pan rice, sprinkle with seasoning and fry for a few minutes.
Pour the rice in 2 cups of boiling water. Tightly close the lid. After 10-12 minutes the rice is ready. The water should soak into the rice. To turn off the gas, let stand for another under the hood.
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