Description
Usually the potatoes just add to ground meat for juiciness and tenderness. I want to offer you an option where potatoes and meat play an equal role. And these burgers do not need garnish, but only in a good tomato sauce, as they are self-sufficient dish.
Ingredients
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Potatoes
300 g
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Pork
500 g
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Onion
1 piece
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Chicken egg
3 piece
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Soy sauce
3 Tbsp
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Semolina
4 Tbsp
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Salt
0.25 tsp
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Black pepper
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Vegetable oil
3 Tbsp
Cooking
The potatoes and onions to grate. Pork chop very finely. Add salt, mix and let stand for 10 min.
Then drain the resulting juice and a little squeeze. Add pepper, soy sauce "Wok" TM "Kikkoman", eggs, semolina and all mix well. Let stand for 10 min.
In a frying pan heat some of the oil (if it is small and does not fit all). With your hands, squeezing the mass to form patties, put in oil and slightly flatten.
Close the lid and fry them until Golden crust on both sides. After the cake has condensed, pour in water to mid-height of the cutlets, cover and simmer on medium heat until tender. At the end remove the lid and fry on both sides until crisp. Serve immediately.
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