Clean the apples from the skin and seeds. Cut into halves or quarters. Put them in a pot, cover with sugar, pour water (to cover apples). Cook until the apples are soft. Arrange the apples in the ramekins for filing a dessert.

Begin to prepare the milk pudding. In the pan pour the milk, add the eggs, flour, sugar. Put on the fire and get in the way. Cook until thickened and begins to boil.

Hot pudding spread on apples. Leave to cool, and then proceed to the decoration. Before serving put in the refrigerator, as the dessert is served cold.