Description
I asked the husband, on the eve of his birthday, whatever he wanted cake. Want says, "the Chest&a mp;quot; how mom was doing. And I'm such a miracle had never tried... Well, I think "the Boy& amp;quot; (which I've already rescued) recipe there is! Searched the site top to bottom for all the options... and found... Found the recipe in-law and decided that I definitely will share it with the cooks! Cake decoration you can think of what your heart desires!
Ingredients
-
Chicken egg
6 piece
-
Sugar
1 cup
-
Cocoa powder
3 Tbsp
-
Flour
1 cup
-
Butter
300 g
-
Condensed milk
500 ml
-
Chocolate milk
100 g
-
Candy
2 pack
Cooking
So, take the biscuit. Begin whisking the eggs with a mixer, gradually adding sugar. The whisking will depend on your mixer (it took me 5 minutes). Weight should be increased 3 times.
Add cocoa and continue whisking (another 5 minutes). Digress to turn on the oven. Continue to knead the dough, gradually add flour and whisk until smooth.
Grease a springform cake tin with vegetable oil, pour into it the dough and put in preheated to 180 degrees oven. Cooking time all depends on the oven. According to the recipe this cake is baked about 1 hour. I have the smart oven and the cake was ready after 40 minutes. Allow it to cool.
Take out of shape. Cut the "lid" gently with a thickness of about 1 cm and Then, departing from the edge 1 cm, take out the middle so that the bottom had been left with a thickness of 1 see the box!
Melt the chocolate with 3 tbsp water in a water bath. Pour to the top with a spoon about half the glaze and even out. Put it in the refrigerator.
Begin making filling. Take out of the fridge butter, cut into plates and put in the microwave for 20 seconds. Mash with a fork, add the condensed milk and mix with a mixer until smooth. Cut out the middle of our chest cut to pieces.
Add them to the cream and stir gently, not to get porridge. Put in our treasure chest, a little fluff side, below the "roof" stuck and not tried to escape when cutting the finished cake.
Remove the roof from the fridge and close the trunk. The body of the chest is now necessary with a brush to fluff the remaining melted chocolate and quickly "paste" it on our mini-chocolates at a small distance from each other. Important: as little as possible to keep the hands of the chocolate, they melt very quickly! I've "inherited" a bit on your cake))) we Remove our box in the fridge for a few hours, preferably overnight.
Our "Box" is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.