Petit fours "Meringue with chocolate"

Description

Oooh... and of course, delicious dessert. Mouth-watering, chocolate delight, and all you need is a unused proteins... the rest will learn in the recipe. Once again thank you buxgalter_sofia Sonia from LJ.

Ingredients

Egg white

5 piece
Sugar

1.25 cup
Cocoa powder

2 Tbsp
Walnuts

1 cup
Chocolate milk

150 g
Butter

100 g
Essence

1 tsp

Cooking

The words of the author. Beat egg whites

With sugar as for meringue. [i] For those who first whip the whites for meringue or one turns: first the well (at low speed of mixer) whisk the whites and then spoon add the sugar. You can add a pinch of salt or citric acid.[/i]

Mix cocoa with nuts [i] (I had the hazelnut available)[/i].

Gently mix with proteins.

30x40 baking tray lay a baking paper ([i]paved the silicone pad[/i]), lightly oiled. Besane to spread the dough and flatten.

Put the baking pan in pre-heated to 160*C oven for exactly 30 minutes [i]was Baked in two steps (i.e., separately from the bottom + the upper separately heated[/i])Remove the cake, allow to cool, remove the paper. Cut the cake in half. Get 2 rectangle 15х40.

[b]Cream: [/b] Melt the chocolate, butter and cocoa.

This can be done in a water bath or in the micro.

Add the vanilla or brandy. [i]In the pictures you can see, was replaced by "Bailey"[/i]. Mix well. Allow to cool for 5-10 minutes.

One of the cakes pour 2/3 of the cream and level.

Cover with a second Korzh. On top of the second cake "drip" the remaining chocolate cream. Pressed, pressing on the edges of the cakes, so they stuck to each other. Put in the fridge for a couple of hours.

[i]Cream a lot, took a little off the top layer. To do this, add in the remaining chocolate cream (slightly warm, not boil). Mix well and pour with a spoon on the top layer of chocolate.[/i]

With a sharp knife cut the cake into small squares (Petit fours). That 24 stuff.

[quote][b]Sonechkin words.[/b]Time to prepare this dessert will take a lot, and the cupcake will help you "winning applause" on the refinement and the reception:))[/quote] [img]http://i069.rad ikal.ru/1004/59/7c0b 90454a0d.jpg[/img] [img]http://s49.radi kal.ru/i126/1004/07/ da742ab1d5a4.jpg[/im g]

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