Description
Awesome, gorgeous cake!!! Delicate curd with three kinds of chocolate... Simply bliss!!! Chocolate lovers - welcome!!! Recipe from "ancient" Lisa, I did not expect it would be this gorgeous!
Ingredients
-
Cookies
160 g
-
Butter
110 g
-
White chocolate
110 g
-
Chocolate milk
60 g
-
Dark chocolate
110 g
-
Cheese
400 g
-
Sugar
90 g
-
Cream
250 ml
-
Gelatin
10 g
-
Milk
125 ml
Cooking
Grind cookies. With a rolling pin, a blender - the more convenient)))
Add melted butter, mix thoroughly.
Split mold vistream with cling film and fill it with the mix. A good smooth and even out our "cookie monster". Put into the fridge for 1 hour.
Soak the gelatine in the water - water low, to barely exceed gelatin. The cottage cheese mix thoroughly with a mixer (blender), so it has no lumps. Add sugar and milk and mix again thoroughly.
Gelatin to dissolve in a saucepan over low heat. Enter it in cottage cheese.
Take our chocolate, we split it. From each we still have to break for 60 grams.
All three kinds of chocolate melt in a water bath (of course, each kind separately) - dishes vymazyvajas max))) Into white chocolate and add more butter (30g).
Our cottage cheese divide into three parts. In each part, add one type of melted chocolate. Each mix thoroughly and put into the fridge for about 40 min until our "future layers" begin to gilyovtsa.
Whisk the cream into a foam.
And add them in the half-frozen cheese mixture. In the pictures - a white cottage cheese mixture.
It starts with the most pleasant job!!! Get the form from the refrigerator and on our first Korzh spread the white chocolate, gently level it with a spatula.
Cautious then distribute the mixture with milk chocolate.
End with a layer of a mixture of bitter chocolate.
Send our "MADNESS" in the fridge for an hour or 3. 3 hours later))) we remove the edge split form, carefully remove the foil (I did not succeed to remove it and I carefully cut with scissors.
Three white and dark chocolate. Shavings decorate our cake, add cherries, gelatine, etc. - in short, decorate to your own taste!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.