Cookies with peanut butter and chocolate

Description

Wonderful cookies! I do almost indifferent to the liver, but before that, I couldn't resist, it was too delicious - sweet, chocolate, with a pleasant hint of walnut, a little damp... And it is perfect for a snack after a winter walk or for a little gift to friends)

Ingredients

Butter

110 g
Brown sugar

90 g
Sugar

80 g
Pasta, peanut

100 g
Salt

2 g
Soda

2 g
Vanilla essence

1 tsp
Chicken egg

1 piece
Flour

160 g
Dark chocolate

150 g

Cooking

To soft butter add peanut butter, salt, sugar and soda.

Beat with a mixer two minutes at medium speed and then two at high.

Add vanilla extract and egg, beat well.

Pour the sifted flour.

Add the chocolate chips and mix well.

Baking tray lay a baking paper, spread the dough with a spoon. The weight of the portion of the test is 65 grams. Between the balls of dough need to leave enough space, because in the baking process he was very spread out! You can make smaller balls, but in this case the baking time must be reduced.

Bake for 13-14 minutes in the oven preheated to 175°. The finished cookies remove from the oven, it will be very soft, you need to let it sit for a while, then it will become firmer, and you can transfer it to the grid.

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