Description
Salad "Violetta" with marinated crunchy pickles of TM "6 acres" – a simple but very tasty and healthy dish. He always looks great on the table, and is perfect with any side dish and meat.
Ingredients
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Pickled cucumber
3 piece
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Beets
1 piece
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Green peas
50 g
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The processed cheese
1 piece
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Garlic
1 tooth
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Mayonnaise
-
Black pepper
-
Salt
Cooking
To prepare the salad I took crunchy pickles of TM "6 acres", which cut in small cubes.
Boil beetroot, peel and cut into small cubes.
Cut into small cubes of processed cheese.
Put all the ingredients in a bowl: chopped boiled beets, marinated cucumbers, cottage cheese, green peas, add the garlic, passed through the press, a little pepper and salt. Dressed the salad with mayonnaise, mix well all the products.
The salad is ready, you can bring to the table! Bon appetit!
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