Description
Recipes for this beloved dessert a great many, I want to suggest a recipe which my mother used to make during my childhood! And for a long time the recipe for this cupcake came from my mother's notebooks to my notebook!
Ingredients
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300 g
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170 g
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100 g
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2 Tbsp
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2 Tbsp
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1 Tbsp
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Cooking
Grind the biscuits as fine as possible ( with the help of a blender, grinder or rolling pin)
Condensed milk, salt, butter, sugar and cocoa are mixed and heated to dissolve the sugar and salt.
The mixture remove from the heat and mix thoroughly.
Pour mixture of condensed milk and cocoa in the shortbread crumbs and mix everything thoroughly.
From "test" formed the cakes and refrigerate for ~ 1 hour.
Before serving give the cake to warm up for 10-15 minutes. Optional crumble "potato" in the cocoa powder. CREAM cottage cheese we shift into a pastry bag and otkryvaem on cakes. BON APPETIT!!!
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