Description
My kids really liked the baklava, which trades on the Crimean beaches. Tried all, one woman was the most delicious. They were only waiting for it and bought it. And when we left, I begged her for the recipe. Big thank you to her. The house tried to do, very same. Since then, in the winter, when we think about summer, make this baklava. Specially for the boy Marinajan and for all those interested, share the recipe.
Ingredients
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Sugar
1 cup
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Leavening agent
1 tsp
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Sour cream
50 ml
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Milk
250 ml
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Butter
60 g
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Flour
3.5 cup
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Honey
1 tsp
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Water
1 cup
Cooking
In milk, add melted butter.
There also 3 tablespoons of sour cream, a pinch of salt.
Baking powder mixed with flour. (The original was soda, to mix with sour cream)
In flour with baking powder, pour the mixture of liquid ingredients. Knead the dough
Cover with plastic wrap and let the dough rest for 10-15 minutes.
When you stand up, the dough will become more elastic. Divide into four parts.
Roll out a thin layer. Propylea flour. The thinner the roll, the tastier and more tender will be the baklava. Let the crust a little weather-beaten, to the folding roll in the dough don't stick together. It is important!
Collapsible flat roll with a width of 4-5 cm. the more layers, the more magnificent the baklava. Brush the edge with water and seal to while cooking, baklava turned around.
Cut at an angle. The greater the inclination, the longer our Pahlavuni. These I got a short and pot-bellied.
Fry in oil on both sides until Golden brown. This happens quickly, and there are no distractions, will burn instantly. Spread on paper towels to remove excess oil. One part turns 10-12 plavochek.
Now boil the syrup. Cup sugar + a glass of water, boil 5 minutes and let the sauce to boil over high heat. Diminish the fire and add a spoonful of honey (it is Possible without it actually boiling the honey loses its useful properties, but here he needed to smell and taste. And if you dip in cold syrup, lots of syrup will remain on the baklava, it will be very sweet and will not become crispy) take turns dipping in boiling syrup of Pahlavuni for a couple of seconds, no more. And put on the tray.
Ideally, it should be sprinkled with crushed walnuts. But even if not, it's still delicious. Try and remember the summer and sea!
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