Salad with cod liver

Description

I wanted to make a salad with canned fish, something like a mackerel, I climbed into the cupboard and found a jar of cod liver. And so I wanted to try it, but decided something to write about for dinner like a salad. On the basis of products found in the fridge, cochinilla this option.

Ingredients

Cod liver oil

1 can
Cucumber

3 piece
Tomato

1 piece
Potatoes

4 piece
Chicken egg

3 piece
Green peas

0.5 can
Green onions

0.5 coup
Greens
Mayonnaise

Cooking

Potatoes and eggs to boil and clean. Cut thin slices of potatoes, eggs and pickles. In a bowl put potatoes.

Add the eggs

And then pickles.

Add green peas (I have a firm "aquamarine").

Add green onion, greens and a little mayonnaise. Salt and be very careful not to break the thin slices, mix well.

To lay out salad a hill in the center of the flat plate. The liver to drain the oil, cut into small cubes and spread on top of salad. Fresh cucumber cut into thin slices, the tomato is polukruzhochkami, put it around the salad, alternating.