Description
My most favorite salad. Taken from "culinary notebook" with my mom. There it appears under the same title. Very tasty.
Ingredients
-
The chicken legs
1 piece
-
Mushrooms
250 g
-
Onion
1 piece
-
Chicken egg
5 piece
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Cheese
200 g
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Vegetable oil
1 Tbsp
-
Mayonnaise
-
Salt
Cooking
Put to boil eggs.
Let's legs. The meat separated from the bones and chop. Stacked in a salad bowl and coat with a thin layer of mayonnaise.
Fry mushrooms with onions. At the end of cooking a little salt. (I have this time was 300 g of frozen mushrooms and 200 grams of mushrooms). When the mushrooms have cooled, put them in a salad bowl and also coat with mayonnaise.
Eggs grate on a coarse grater. Spread and fluff with mayonnaise.
The top layer of grated cheese.
Bon appetit!
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