Description
Tart from the magazine "Khleb-Sol&a mp;quot; by Julia Vysotskaya. Sooo much me and my house! Simple to prepare and delicious! Now one of my favorite recipes Apple pie! Recommend!
Ingredients
-
Flour
250 g
-
Powdered sugar
125 g
-
Butter
125 g
-
Cream
3 Tbsp
-
Apple
4 piece
-
Sugar
100 g
-
Cinnamon
1 tsp
Cooking
The flour and sugar powder sift. Cold butter cut into pieces, add to flour and powder, RUB hands crumbs.
Pour the cream and knead the dough.
Wrap in clingfilm and put into the refrigerator for half an hour.
Apples peel, remove the core and seeds, cut into thin slices.
Preheat the oven to 180 gr. The form of grease, lay out an even layer of the dough (5-7mm). Sprinkle half of the sugar.
Put large slices of the outer circle of Tarta.
Slices smaller the average circle (in opposite direction)
And small - mid.
Sprinkle the top with remaining sugar and cinnamon. Bake for 20-25 minutes. 5 minutes prior to readiness to increase the temperature to 220 gr.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.