Description
Offer a simple recipe of baking from yeast dough. Interesting idea forming again, I found on a Japanese cooking website. The filling can vary according to your taste.
Ingredients
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Flour
320 g
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Yeast
1 tsp
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Butter
30 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Milk
150 ml
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Chicken egg
1 piece
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Sausage
12 slice
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Vegetable oil
2 tsp
Cooking
In the bucket of a bread machine pour warm milk, add salt, sugar, softened butter, half of a slightly beaten eggs, sifted flour, yeast. Place the bucket in the bread machine and include the mode of kneading. You can knead the dough without the help of a bread machine, in the usual way.
Give the dough to increase in volume in 2 times in a warm place.
Knead the dough, shift to Desk, divide into 18 equal portions - approximately 30 grams.
Formed from pieces of dough balls, cover with wrap and allow them to rest for 5 minutes.
Take one piece of dough, roll out a circle with a diameter slightly larger than the sausage. Put on the dough sausage.
The other piece of dough again, roll into a circle, cover them with the sausage.
Again put the dough on a circle of sausage.
On top of another disk of dough.
With a sharp knife, make incisions as pictured.
Now make a bun shaped. Lower (left to right) cut tuck under the next one.
Upper middle segment start on first.
The bottom of the third period making for a second.
The top last part make on average.
Last lower section hidden under the bun.
Gently shift the workpiece on a greased vegetable oil a baking sheet.
Cover the rolls with foil and give them to increase in volume about 2 times.
Grease the dough with beaten egg.
Bake rolls in a preheated 200 degree oven for about 15 minutes (until Golden brown). Bon appétit!
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