Grated pie with black currant

Description

Gorgeous pie - crumbly sweet pastry and slightly sour filling - a great combination! Try to prepare this cake - grated jam tarts do not go to any comparison!!!

Ingredients

Flour

2 cup
Potato starch

1 cup
Sugar

1 cup
Margarine

200 g
Chicken egg

1 piece
Soda slaked vinegar

1.5 tsp
Black currants

1.5 cup

Cooking

Flour, starch, sugar stir, add a pinch of salt

Melt margarine, cool slightly, add egg, mix quickly, add soda slaked vinegar, stir

Add margarine to flour mixture and knead the dough. The dough was soft, buttery, slightly blurred

Divide the dough into two parts.

Remove in the freezer for 1-1. 5 hours. I put the dough in the bags - very convenient. You can leave the dough in the freezer for a few days - bake a cake when need be.

To turn on the oven. Grease the baking sheet with oil (I use sunflower oil) and sprinkle with semolina.

To get out of the freezer one bun dough and grate it on a coarse grater, spreading evenly on the baking sheet. Then on top of the dough and berries (from me this time frozen) berries and a little sprinkle of sugar (about a tablespoon). Berries should not be much: 1-1. 5 cups.

The second bun dough to grate on top of the berries and spread evenly to cover berries. Put in the oven on a medium heat for about 45-55 min.

Here's a Golden pie would work! Pie to cool, then slice into serving pieces. If you want to remove from the pan pie whole, do it very carefully, the cake may break )

Suggest to make the cake according to this recipe, and to experiment and to change something only after you try the grated pie, for this recipe

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