Description

Hungarian pie
As you haven't eaten Hungarian pie? Be sure to try! It is an unforgettable taste of the nut filling and chocolate! To make this cake a real pleasure! For the recipe thank Lyudmila Ivashchenko.

Ingredients

  • Margarine

    200 g

  • Flour

    500 g

  • Sugar

    0.5 cup

  • Yeast

    10 g

  • Milk

    0.5 cup

  • Chicken egg

    1 piece

  • Leavening agent

    2 tsp

  • Walnuts

    200 g

  • Jam apricot

    400 g

  • Dried apricots

    50 g

  • Egg white

    1 piece

  • Dark chocolate

    100 g

  • Cream

    100 ml

Cooking

step-0
In 0,5 glass of warm milk bred yeast, add 2 tbsp flour, 1tbsp. L. sugar, allow to stand for 15 minutes.
step-1
After 15 minutes, add melted margarine (200), baking powder, egg, sugar (0.5 PT). Baking powder is a must!
step-2
Add flour and make dough. Immediately divide it into 3 parts.
step-3
Roll out a layer of about 20 to 30. Not very thin, but not thick. That was easy to transfer to a form, you need to wrap the dough over the rolling pin, sprinkle a layer of flour. Put it in a form lined with paper. I have 20 30.
step-4
Make the filling: stir the jam or jam, nuts, paints, protein, raisins (I cut finely) and, if not sweet, add sugar. I have some liquid out. You can simply spread a thick jam, then top ground nuts and sliced dried apricots. Only thing is to have the same amount of toppings.
step-5
Divide our filling into 2 parts and put one on the layer in the form.
step-6
Roll out 2 of the reservoir of the same size, cover our filling and again one on top of the filling, close the third layer. Top I slightly bent the edges down. Put on the delay, for 30 minutes. Then in the oven for 20 minutes approximately at 200 g, be guided by your oven, until Golden brown.
step-7
This cake we did it in 20 minutes.
step-8
I immediately watered it with frosting. Glaze: warm up the cream, broken chocolate, well everything will mix up. You can cook the most frosting, of course. Now allow it to cool.
step-9
So here we have it, when stood up, already cut up, I tried.. delicious, very!
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