French quiche with chicken and mushrooms

Description

A delicious and hearty mushroom chicken pot pie. This recipe was posted on the website in 2008 by user Ballerina under the name "French quiche with chicken and mushrooms" and is illustrated with me in the framework of "Coloring".

Ingredients

Chicken fillet

300 g
Mushrooms

400 g
Cheese

100 g
Flour

2 cup
Chicken egg

3 piece
Butter

200 g
Cream

200 g
Greens
Salt

Cooking

Chop the flour with butter to make crumbs. Add the egg and knead the dough.

Chicken fillet cut into small pieces and fry in vegetable oil until Golden brown.

To the chicken add the sliced mushrooms, pour a little water, salt and simmer until tender.

Put the dough in a baking pan, pierce dough with a fork and bake in a preheated 200°C oven for 10 minutes.

Eggs lightly beat with cream and a pinch of salt.

In the dried dough to spread the filling, pour the cream, sprinkle with grated on a grater cheese and chopped herbs. Bake in the oven for 30-40 minutes at 200°C.