Hello!!!!!! I will try to describe in detail the recipe of the dough. To take pictures as I drive the egg or breed the yeast, makes no sense)) So those who want to cook, just read carefully... and you will succeed))) Is very simple. The main thing - the precision in number of ingredients) so. Yeast with sugar dissolve in a small amount of milk. Sift flour. Add softened butter + egg + salt. Mix the yeast with the remaining milk (cold). All the ingredients are mixed. Make dough. The dough should be soft and slightly sticky, but elastic. Remove the dough in a cold place for three hours at least. Check after an hour. If raised, ebonite it. I sometimes knead the dough before bed and in the morning, just bake

For the filling: cook the semolina. Just in case, briefly write)) Bring milk to a boil. A thin stream pour semolina, stirring constantly, add salt, sugar to taste, cook for about 7 minutes. (Since I started talking about the monkey, then talk about the option of toppings from Mac. Together with the semolina, add the poppy seeds, about one hundred grams, sugar, take 3-4 tbsp. Cook for 7 minutes. Then add butter, mix

Raisins fill with hot water and leave to swell for 15-20 minutes. Then blend the raisins and cream of wheat

Divide the dough into three parts. Roll out the dough (sprinkle a little table and the dough with flour, but just a little bit). The approximate shape of the reservoir You can see on the pictures

Spread the filling. You can put more, you can just smear, as I have

A collapsible roll. Then each loaf as if cut into two parts lengthwise, but not cut through to the end, about the middle of

Will splitem pigtail. Put some egg yolk. And put in a preheated 180 degree oven for 20 minutes

Bon appetit!!!!