Description
The recipe is so simple that fright the first time I prepared a half portion. But in vain! We had a double oven. Sweet, chocolate and... spicy! The most it! On the "Cook" then found a few recipes muffins with a similar test. But for this recipe I want to thank Marianne Ozora from the website "delicious".
Ingredients
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Sugar
1.5 cup
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Cocoa powder
0.5 cup
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Flour
2 cup
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Water
1.5 cup
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Vegetable oil
0.75 cup
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Leavening agent
1.5 tsp
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Vinegar
1.5 tsp
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Salt
0.75 tsp
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Chili
1.5 tsp
Cooking
Mix all ingredients with a mixer. Instead of grapeseed oil I take sunflower odorless. But add a bit of vanilla. With him better.
Baking vystelim parchment, grease it with vegetable oil. Pour in the batter. The original recipe was suggested to take the form of size 20x25 cm Baking in different ways. I like when the cake is higher. But the difference is there.
If you are using a silicone form, then it also needs to be lubricated. And cake to remove the already chilled because you can face some difficulties.
Bake in the oven for 20-25 minutes at 180*C. the Finished cake remove from the form. Exempt from parchment and cooled. Cut into pieces a La carte.
And now the cake can decorate and eat. Or just eat! It is very long does not get stale so that it can prepare on the eve of the celebration or evening party, if you have enough will power to not devour all at once.
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