Description
Sangria appeared in the XIX century in southern Spain and Portugal. Fruit pickers carried a jar of red wine diluted with spring water. In the same wineskin they squeezed the juice of fresh citrus. Such a mixture facilitated the work under the sun and refreshed, not leading to severe intoxication. My sangria with degrees and very tasty! On the website recipes with wine or champagne, I have something new. This recipe, You will not find!
Ingredients
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1 bottle
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1 bottle
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0.5 l
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250 ml
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2 piece
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1 piece
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4 piece
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1 piece
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Cooking
Sangria is also called "Wine soup"! Kiwi 4 pieces, 1 orange and an Apple cleaned from skin and cut into small dice. Pour fruit brandy and refrigerate for 8-12 hours. You need to consider that you will need a large container for mixing the cocktail. I have a 4.5 litre pot. Champagne, wine, brandy and lemonade need to be refrigerated on the bottom shelf of the refrigerator, because the ice we are not going to add to preserve the rich taste of the drink.
Before serving, squeeze the juice of 1 orange and 1 lemon, add to the fruit. Pour 1 bottle of sweet champagne, 1 bottle of dry red wine, I have a Cabernet, a Good cognac 250 grams and a bottle of lemonade which You like most ("Sprite" or "7up" or "Fanta" ) - 0.5 liters, Mix well, pour into jars and put on the table.
Sangria is served with a straw and a spoon in the tall glasses. I'm sure Your guests will be surprised and will get a lot of fun... Sangria is obtained a strength of 7 to 12 degrees.
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