Description

Smoothie yogurt with buckwheat cereal
Two-layer colourful smoothies... the Bottom layer is thick and rich, and upper-lightweight, berry, reminiscent of last summer.

Ingredients

  • Cereals buckwheat

    3 Tbsp

  • Cheese

    50 g

  • Black currants

    100 g

  • Banana

    1 piece

  • Yogurt

    160 ml

  • Powdered sugar

    1 Tbsp

  • Raspberry

    50 g

  • Strawberries

    50 g

  • Yogurt

    100 ml

  • Powdered sugar

    1 tsp

Cooking

step-0
For the bottom layer I used frozen black currants. Defrosting it is not necessary. Banana will cut random pieces.
step-1
In the bowl of a blender put the oat flakes from TM Mistral, currants, banana slices, cheese, and powdered sugar. Pour all the yogurt and beat for 30 seconds or until smooth.
step-2
Pour smoothie into glasses, filling them to 3/4. The glasses with the smoothie, put into the fridge while preparing the top layer.
step-3
For the top layer: I have fresh strawberries, frozen raspberries.
step-4
In the clean bowl of a blender put the frozen raspberries, strawberries, icing sugar and pour all the yogurt. Beat 30 seconds or until smooth.
step-5
For the currant layer gently pour the top layer. I poured on the knife blade. Decorate to taste and serve smoothies to the table.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.