Description
Was visiting grandma, and there she gave us such a potato... I told her of course began to help, and the habit of the potatoes began to slice is what she told me: -" what are you doing, Yes you don't cut it - the mess will just quit - will be tastier...!" And really, potatoes amazingly delicious it turned out. On arrival home he created for their home the same, except that grandma makes it in the pot and in the Russian stove, and I in the pot and the oven.
Ingredients
-
Potatoes
-
Minced meat
-
Carrots
1 piece
-
Onion
5 piece
-
Garlic
6 tooth
-
Bay leaf
4 piece
-
Water
1 l
-
A bouillon cube
2 piece
-
Greens
-
Vegetable oil
Cooking
Well, let's start. potatoes wash, peel.
Grate the carrot on a coarse grater, onion cut in large cubes and fry all in vegetable oil until Golden brown.
First, in a pot put the potatoes (WHOLE - do NOT cut!!!).
Then, mince twist large kruglyashi and send it to the potatoes.
And top cover "blankets" of grilled vegetables and a few leaves of Bay leaf.
Now begin to prepare for the pouring of the broth. In a quart jar mix salt, bouillon cubes and garlic (grated on a fine grater).
Pour all the warm water and mix well to dissolve salt and bouillon cubes. If at hand is the broth, it is certainly better to use it, then the cubes are not needed. And greens - wish I had a dill.
Pour the broth pots and put them in a preheated 180-200g. the oven for 3 hours.
Potatoes-the tale of... vkusnie-a-AA!
With vegetable salad, Yes for a drink... mmm-m-mm.
Bon appétit!!! My "back" at 100 appreciated Granny's potatoes...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.