Description
Long found the recipe online, but made only yesterday. Very highly recommended, especially in season balaganchika! Easy vegetable dish that doesn't take much time to prepare. Special taste and smell gives him the garlic.
Ingredients
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Cheese
100 g
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Garlic
2 tooth
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Sour cream
100 g
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Tomato
2 piece
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Mushrooms
100 g
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Eggplant
1 piece
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Salt
-
Vegetable oil
Cooking
Eggplant wash, peel (optional) and cut into circles with thickness of 1 cm. Liberally sprinkle with salt and leave for 30 minutes.
Fry the mushrooms.
Cut into thin slices tomatoes.
Eggplant washed and spread on greased with vegetable oil form. Salt.
Spread the mushrooms.
Now tomatoes. You can, of course, to put strictly on slices of eggplant, but I think more interesting. Goes no a La carte.
Grind garlic and mix with sour cream.
Grease this mixture of tomatoes.
Sprinkle with grated cheese.
Bake in the oven for 20-30 minutes. And eat!. All a pleasant appetite!!!
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