Description
In Belarusian cuisine has many dishes that are cooked in a pot, and desserts are no exception.
Ingredients
-
Cheese
400 g
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Chicken egg
1 piece
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Sugar
150 g
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Raisins
100 g
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Flour
50 g
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Sour cream
500 ml
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Butter
50 g
-
Mac
50 g
Cooking
Cheese mix with flour, sugar and raisins. Add the egg and mix well. From this mass roll small balls, roll them in flour and put 3 hours in the freezer. By the way, the balls can be prepared in advance, then create the lunch will be quite easy and fast.
Prepare the sauce. Mack put it in a saucepan, cover with boiling water and allow to steam 15 minutes under the lid. Butter melt in a water bath, append sour cream, poppy seeds and sugar. Heat the sauce on low heat but do not boil.
Cheesecakes fry in vegetable oil, add to crock pot and pour sauce.
Bring to a boil in the oven at 180 degrees
and serve tea.
Bon appetit!
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