Description
Gave is a thick bean soup, very hearty and nutritious meal, it can be cooked with lentils, waving, chickpeas, beans. Made from red lentils is called Maagal (Masoor Dal), the traditional recipe includes Indian spices and some vegetables. Thanks to a well razvivaem red lentils and the soup looks thick and pretty quickly prepared.
Ingredients
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Lentils
2 cup
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Broth
4 cup
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Onion
1 piece
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Chili
1 piece
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Tomato
2 piece
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Butter
2 Tbsp
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Garlic
2 tooth
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Ginger
1 piece
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Turmeric
1 tsp
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Salt
-
Garam masala
1 tsp
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Cilantro
1 coup
Cooking
To prepare the soup, use chopped Persian red lentils TM Mistral. In boiling water to cover the lentils, cook on low heat with closed lid for 10 minutes. Then add 0.5 tsp of turmeric and garam masala, cook for another 5 minutes, at the end of cooking salt.
Meanwhile, warmed up with butter or vegetable oil pan fry the finely chopped onion until soft.
Finely chop garlic, ginger.
Finely chop the chilli. I have dried, use no seeds, so it's not too spicy!
Add to the onions, cook for another 2 minutes.
Add 1/2 tsp turmeric and garam masala, lightly fry and add the chopped tomato and cilantro (I added a portion in a bowl), cook until the tomatoes are soft, about 5 minutes.
Mix the lentils with the vegetables and cook for 2-5 minutes. Serve hot, garnished with parsley.
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