Description
Why "Marine"? Because the composition includes fish, shrimp, and crab sticks. Very tender, tasty and dressed up the soup. Ease of preparation will delight the housewife, and luxurious taste will surprise Your loved ones and guests.
Ingredients
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Soup set
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Shrimp
200 g
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Crab sticks
200 g
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Potatoes
2 piece
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Onion
1 piece
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Cream
100 g
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Water
1.5 l
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Black pepper
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Salt
Cooking
For this soup I use soup set of trout – head, backbone, tail, fins. From this set, I think, a very good fish broth.
Set to soup add the peeled onion, pepper (peas), cover with water, add salt, bring to boil and simmer for 30-35 minutes.
While cooking the broth, clean shrimp,
Peel and slice potatoes,
Slice the crab sticks, leaving a few pieces for decoration.
From the finished broth to remove the fish to separate it from the bones.
Strain the broth, the onion can be discarded (but I left), add to the broth the potatoes and cook till its ready. Then add shrimp, bring to a boil and cook for 1 minute. Pull out a few pieces of shrimp for processing.
Add the crab sticks and fish, bring to boil and remove from heat.
Grind the soup in a blender, add the cream and warm it on medium heat for 5 minutes.
Pour into soup bowls, garnish deferred prawns and crab sticks, with a sprig of dill. Bon appetit!
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