Description
The family all love pasties, but I couldn't find a good recipe to thin, and the bumps were, and crunched... and that's what happened, the recipe found, and I'm happy to share with you!!!
Ingredients
-
Flour
6 cup
-
Water
300 ml
-
Chicken egg
1 piece
-
Salt
0.5 tsp
-
Sugar
1 tsp
-
Sunflower oil
2 Tbsp
-
Minced meat
400 g
-
Onion
2 piece
-
Vodka
1 Tbsp
Cooking
Water 300 ml heated nearly to boiling. Pour into a bowl 1 Cup of flour. Pour in the flour 1 Cup hot water, mix thoroughly. Get choux pastry.
3 cups flour beat egg, add oil, salt, sugar, vodka, remaining water, cups flour
Mix everything thoroughly - get an elastic dough, cover with film and set aside
The stuffing cut the onion, salt, pepper, pour 150 ml of ice-cold water (I had the beef thick, so it took 150 ml, and chicken or Turkey is a little thinner, so there is 100 ml will be enough)
Divide the dough into 3 balls
Each ball roll out into a sausage, cut into 6 pieces
Each piece thinly roll out (table lightly sprinkle with flour, the dough will absorb the right amount), on one side, put the stuffing
Cover with the second side edge presses (I gently rolled with a rolling pin) and cut once (I am once the dough put into the fridge, and later, after cooking the pasties, roll it into noodles)
Pour oil in pan, approximately 2 cm from the bottom, heated and fry the pasties on two sides
Put the pasties on a napkin to glass oil
Chebureki turns all bubbly. The output from the batch of 18-20 pieces, I have 20 happened.
My incident is good enough for everyone!!! YUMMY!!!
отличный рецепт, в первые готовиа чебуреки, очень вкусно получилось, спасибо за рецепт
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.