Here's an illustration of the above ingredients. Different colors of pasta can be many, the main thing is to keep the size.

First, boil pasta according to instructions on the package (to achieve the "al Dante" is not necessary). Meanwhile, prepare the "cream filling": mix cream cheese, part finely chopped dill (two-thirds of the total), olive oil and ground pepper. Try to obtain a homogeneous mass is not very dense consistency (if necessary add a little more oil than specified).

Boiled pasta recline in a colander. Wash the crime is like! Gently lay the tape on the foil, allowed to dry for a few seconds.

Now spread the cream filling on one side of each tape.

On the prepared macaroni material spread bacon and turn each tape roll.

Sprinkle the top with remaining dill and happy to serve!