First let me explain the title: - the fact that I marinated the salmon and note! no frills! and strictly according to Norwegian recipe (at least so say German cookbook - everyone in Norway is taken for sneaker to throw on my head - everybody "purposely" to the authors of the German "kulinarnyh" books, in which I learned how to marinate salmon, and do that with success for many years (very tender and tasty it turns out!)), in addition, all opponents of the raw food diet you know that nothing ever bad has ever happened to us, because the main thing that the product was quality... as for quality, vspominaetsya me... Oh, Oh - more on that later., but then again, I have suffered... So, the fish was bought fresh the pig a kind of a 4 cents a kg... Beautiful! My husband and electronicam (and electro-saw "Friendship" would be amiss...) overcame this fish joint efforts, dividing it into 3 uneven piles: what soup, what to cook and fillet... And it was good - fish-fact! that I wanted her even more beautiful to make, you know, I'm always a little upset that the fish was a little lost in the process of marinating, paled... And then I remembered that in the old days the village girls blush applied (what, you know?) - yep, beets! And some of our culinario already resorted to its services... from Here and get a red "red" fish! - As for the party rose before to not care about my gray hair, listen to... Any party she's not dedicated at all! on the contrary - I was just presenting the way of presentation (here in ignorance spit on me modulize!) this dish on "Party", so here are called party...

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So - the recipe: Fish cleaned and well washed, remove the gills, entrails and wash very well. Dry polotenečki. A SUITABLE knife cut it along the ridge, so the ridge "stuck" on one of the fillets. Cut the ridge at all, and with the second fillet. Remove the rib bones. Cut thin places - should have 2 almost the same fillet size and thickness. Now hold the fingers on the fish, like "against the grain" - you will feel the small bones, they also have to clean up! What a lot of hassle? Listen, friend, we are not there with Hyuk struggling... you can use the improvised material such as: tweezers, a butter knife... and I do it just with your fingers.

Now vystelim Desk with cling film - so, not saving, stock... Put a row of fish fillet - just like two lovebirds in bed side by side. Prepare the mixture for the marinade: sea salt (brag - expensive from France for this occasion he brought) and sugar (brown, any), mix, and mix as follows: take equal amount of salt and sugar, only salt tablespoons with a slide, and sugar without slides. Many even add condiments of all kinds - I categorically deny that I sufficient the taste of salted fish. But I introduce the recipe, but do not restrict you in actions and deeds!

Put the mixture in a thick layer on each fillet (I have gone for 4 tbsp of salt and sugar on each half). Here like and all, but I did because the red-red fish! Beets wash and peel! The shredder is cut into very thin slices and put them in the form of flakes on one fillet. Fillet put each other (well, you know how it is-something at each other!). Begin to swaddle - wrap the fillet with the tape so that the opportunity was tightly wrapped.

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Put in a vessel with sides, on top of a light load (I had plump pieces of wood) and for 48 hours in the refrigerator, and after 24 hours flip. Ready! Removable, expandable, Very quickly and briefly rinse under running water - just spend 1 time with running. Lightly dry. Finely chop the dill - use only twigs. Sprinkle fillets. You can eat immediately. And you can not immediately need to be stored in the refrigerator.

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To eat cut into thin slices, cutting plates from the skin, holding the knife diagonally... What I liked and why I immediately thought "Black rose - an emblem of sorrow, red rose - emblem of love" is a wonderful color of fish from soft pink through to red and maroon... and then I got the idea to create the party rose. So, pieces of bread, thinly greased with oil, put the fish pieces, forming a rosette. The land can "dip" in the poppy seeds, ground nuts, coconut (get the frost on the edges of the petals), but I never did because my husband seeds and nuts, see, stuck in my teeth! In the center I put 1/2 tsp of black currant, mashed with sugar (I like extremes!), and for the entire can black (or red!) caviar and mustard mixed with honey... Well, what else? Think beyond yourself!

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The fish turned out to tender, with a delicate taste is 100 times better than the store, reeking of fish oil (and many times cheaper!). A method feeder cast a spell even my husband, usually all his antics cause the weary smile of a traveler who returned from far way and watching the frolicking child... the Main thing is the freshness and quality of products! And everything else... toys!

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About the quality of the products - we have experienced it once in his youth, when even this did not bother and ate and drank ... and everything! Moreover, the Scoop was, God forbid, do anything to get it. We went once with our friends (remember, those with Constipation, which our cat go?), but this time not on the sea, and over the weekend on the reservoir - found some wild Peninsula, there were, on a small hill, next lit a small fire next to 2 tents... the Chicken fry on the campfire, sipping... uh-uh, there should be more detailed. On the way saw a natural market, where he bought home some wine... So, that's my husband, and our friend drink vodka, and I and our friend wine (we're not like that!), well, drink, eat, sit well. Once there and went to sleep in tents. Quiet Ukrainian night, they heard crickets, dogs barking in distant villages... but no one responded well, very close... and though I'm not a coward... in a word, I felt an overwhelming desire to urgently and quickly return to nature, all that I have it before it ate and drank, and before I was bad, I spit at the dog, and to go I could not, and crawled on all fours out of the tent and quickly so (four for you!) to the hill and - well, all the nature is back! A bit better (but to get up do not can!) and noticed that the Ukrainian night is not only quiet, but also clear - map of the starry sky on to the sky to study... Oh, not before! I traded with nature, the dog barks and all commercials lasts for a while until I notice that I'm strangely not afraid of the words "in unison", with the dog in common: it makes the "aw-aw-aw!", and then I make a sound like "aw-aw-aw!", and alternate... I Think, for their adopted! It's the same time I paid off with nature cleaned, and the dog quieted down. So I decided to see what kind of dog is there? The curiosity of many kills. Again, at the four (power netuti!) polsay mound so cautiously - do not bit would be... Hm, forehead to forehead - with a friend of our also on the four - faced, too curious, like, what kind of dog is on the other side of the hill, "AV-AV-AV" does... And the moral of the story is that the wine was rubbish, we got food poisoning! ahma, you'd better vodka! Our sleep - we have them in the morning all told and they asked me to do and say.

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