This is a recipe Olia (bronny)http://www.p ovarenok.ru/recipes/ show/22936/. I had a little hen, cut her only 500g of pulp, so I went to the course Supplement. Carrots and cucumbers cut pieces, mixed it with chicken, added garlic, salt and pepper to taste. Gelatin mixed with all products. Instead Tetrapak took a kitchen "sleeve", firmly tied with one hand. Put all of the products and tied the other side. Send all in a pot of water for 1 hour, after boiling water, switch stove on low (the water should only slightly to poboljsati). If more meat, therefore, increase the cooking time.

After an hour take out the ham, cooled until solidification jelly (I put it in the freezer), then remove the foil. What is it - the loaf, ham, aspic? Don't know, but it made great cold appetizer.