Description

Jelly from apples
Transparent, aromatic jelly and Apple marmalade. In the case you can use all small and sour apples, and even clean the apples.

Ingredients

  • Apple

  • Sugar

  • Water

Cooking

step-0
Apples wash, cut into 4 pieces along with seeds, put in the pot (not aluminum) and fill with water up to half the amount of apples cook for 30 minutes under the lid.
step-1
On the stele sieve cheesecloth and drain off the liquid, leave for 2 hours to liquid glass.
step-2
Measure the resulting juice, pour into a saucepan and add sugar at the rate of 1 kg of sugar in 1.5 litres of juice, on high heat bring to a boil, skim off the foam, do medium heat and ovarium
step-3
I have to owerko took 60 minutes. Jelly is ready, if it became very foaming (see photo), or if you take it with a spoon, the jelly it will drain no stream, and large droplets.
step-4
Boiling jelly, pour it into clean dry jars and kuparinen (not flip!)
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