Jelly from apples

Description

Transparent, aromatic jelly and Apple marmalade. In the case you can use all small and sour apples, and even clean the apples.

Ingredients

Apple
Sugar
Water

Cooking

Apples wash, cut into 4 pieces along with seeds, put in the pot (not aluminum) and fill with water up to half the amount of apples cook for 30 minutes under the lid.

On the stele sieve cheesecloth and drain off the liquid, leave for 2 hours to liquid glass.

Measure the resulting juice, pour into a saucepan and add sugar at the rate of 1 kg of sugar in 1.5 litres of juice, on high heat bring to a boil, skim off the foam, do medium heat and ovarium

I have to owerko took 60 minutes. Jelly is ready, if it became very foaming (see photo), or if you take it with a spoon, the jelly it will drain no stream, and large droplets.