Description
Very simple, interesting and tasty salad. Really helps when guests at the door. The recipe from the restaurant where we often order.
Ingredients
-
Beef
300 g
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Pickled cucumber
3 piece
-
Carrots
150 g
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Ketchup
-
Olive oil
Cooking
The beef is cut thinly and drizzle with olive oil
Cucumber cut into strips and put on top
And then the Korean carrots. Decorate with ketchup. For herbs, carrots and ketchup you can take it hot.
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