Description
Light, fresh, healthy salad. You can cook all year round using fresh or frozen Kale.
Ingredients
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Cauliflower
250 g
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Green beans
300 g
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Corn
1 can
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Broccoli
250 g
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Mayonnaise
150 g
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Black pepper
-
Salt
Cooking
Cauliflower and broccoli boil in salted water. Cooled.
Beans boiled in salted water and cooled.
Cabbage cut into small florets, add kidney beans and corn.
Gently stir the vegetables with the sweetcorn and season with pepper and mayonnaise. Bon appetit!
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