Tripe of beef in Korean

Description

Salads in Korean, has gained immense popularity among them and this salad of tripe. Not even fans of this byproduct will gladly eat and ask for recipe. They are what I will share with You.

Ingredients

Tripe beef

1 kg
Red sweet pepper

1 piece
Cucumber

2 piece
Soy sauce

2 Tbsp
Onion

1 piece
Garlic

5 tooth
Parsley

1 coup
Peppers red hot chilli

1 tsp
Black pepper

1 tsp
Sugar

1 tsp
Vinegar

1 Tbsp
Coriander

1 tsp
Vegetable oil

3 Tbsp
Sesame

1 Tbsp

Cooking

Pre-washed, cleaned tripe cut into wide strips. I only buy cleaned tripe, therefore, to describe the processing of beef stomach can't.

Boil the tripe in 4 l of water for 3 - 4 hours, removing the foam. For removing specific odor add in water, onion, carrots, parsley root and dried dill.

Boiled tripe, rinsed under warm water, dry on a paper towel. Cut into bars.

Washed peppers and cucumbers cut into medium strips.

Garlic to clean, chop or chesnokodavilke. Parsley wash, dry, chop finely. Arrows garlic wash and chop. Not having garlic arrows, increase the laying of garlic.

Put the vegetables and herbs to the scar.

Add sugar, hot red and black ground peppers, coriander, vinegar, pour soy sauce.

Clean the onion, cut into a semicircle. Vegetable oil to heat, put the onion and stirring, cook in oil until transparent. It will take 3 - 4 minutes.

Add the hot oil with onions to the ground, sprinkle with sesame seeds, mix well. Allow to cool. Better if You leave the salad for 3 to 5 hours or overnight. All the flavors will combine the vegetables give up their juices, instead of soaked soy sauce and garlic.

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