Set of products for cherry jam - cherries, brown sugar, cinnamon and gelfix 2:1

Cherry bust, remove the stalk, rinse under cold running water, give water to drain. Carefully cut the cherries in half with a sharp knife, remove seeds. Fold the cherries into a bowl for jam. Gelfix mix with a small amount of sugar, sprinkle the prepared cherries and mix gently. Put a cinnamon stick. Instead of brown sugar you can take simple, white, but brown sugar gives the jam a caramel taste.

To put a cherry on a medium heat and bring to low simmer, gently stirring with a wooden spatula.

When cherries are boiling, add remaining sugar and bring to a boil. The fire abated, so that the jam just barely boiling and cook, gently stirring occasionally, 5-6 minutes.

Cinnamon stick to remove, and jam to spread into prepared sterile jars. Banks close tightly with sterile lids and turn upside down for 5-7 minutes, after which banks to put caps up, wrap and allow to cool completely.

Store jam in a dry, dark place.

Output - here two such jars of 0.5 l and a little on trial.