Description
Offer Cooks a recipe for a meat powder home manufacturing. This billet can be used for cooking various dishes.
Ingredients
-
Chicken fillet
600 g
-
Soy sauce
1.5 Tbsp
-
Black pepper
0.75 tsp
Cooking
Chicken fillet rinse well and dry with a towel. Cut into pieces and place in blender.
Pour sliced natural soy sauce Kikkoman and add pepper. Leave for 20-25 minutes to chicken fillet marinated.
Good grind.
Next on the baking tray lined with a silicone Mat in a thin layer to distribute the minced chicken and put into the oven to dry at a temperature of 40-45 degrees for 4 hours. The oven door occasionally open. It is very important that the meat is dried, not roasted.
After a time the chicken meat is supposed to be on the one hand, like sun-dried fillet.
But on the other hand light.
Cut the meat into pieces, sent in a perfectly dry blender and grind them.
Next, the crushed and dried meat again put into the oven at the same temperature for 2 hours, occasionally stirring to evenly dried.
So it should look like dry stuffing. Most importantly, do not overdry, so he did not stone :)
Next grind the dry meat in a grinder and sifted through a sieve. Makes about 300 ml meat powder. Store in a sealed container in a cool dry place not more than a year.
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