Description
My husband likes plain pickled tomatoes in vinegar, and I don't like... So what, I now don't have pickled tomatoes?! And here and there. For myself, I close my tomatoes in Apple juice. And then get the maximum pleasure. And most importantly, outrageously simple and easy!
Ingredients
-
Tomato
-
Apple juice
1 l
-
Salt
-
Water
Cooking
Prepare the tomatoes. Choose the most ripe and wash them.
With a toothpick make punctures at the base of the tomato.
Place prepared tomatoes in a sterilized jar.
Twice pour freshly boiled water, each time for 10-15 minutes. Then drain the water.
On top of the tomatoes pour salt. You can add any spices to your taste. I add nothing.
And pour the boiling Apple juice.
Roll up and turn upside down until cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.