Canned eggplant with vegetables

Description

Offer you another option for winter harvesting of eggplant. Canned savory, winter will help to diversify your table.

Ingredients

Eggplant

1 kg
Tomato

1 kg
Pepper

1 kg
Onion

0.5 kg
Vegetable oil

0.5 cup
Vinegar

100 ml
Sugar

0.5 cup
Salt

60 g

Cooking

We will prepare all products. Vegetables wash, peel the onions, eggplant, I also cleaned, but it is optional.

Eggplant cut into slices with a thickness of 1 cm, sprinkle generously with salt and leave for 20-30 minutes to remove bitterness. They are then washed and atteriwem from the water.

Meanwhile, cut onion into strips, not very subtly.

Bell pepper cut into strips 1 cm thick.

Tomatoes Naresuan half rings, not thin.

In a saucepan, pour vegetable oil and spread the tomatoes, then pepper.

Then the onion and eggplant, heat over over medium heat for about 15 minutes.

Then add sugar, salt, vinegar, bring to a boil and proverjaem 30-40 minutes, stirring occasionally. At this time, sterilize them banks and over time put the hot salad in the warm jars, closed with lids and stored until winter in a cool place. Storage in the apartment need to sterilize the salad for 10 minutes.

From the specified number of ingredients is obtained 4 bottles of 0.7 liters. Bon appétit!

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