Description
I offer a wonderful recipe for Apple cheesecake. Delicious dough, mouth-watering juicy, flavorful Apple filling with lemon peel and cinnamon. The Foundation took the recipe of Margarita In Hannover, thank her very much. Do not take the time and effort, prepare these tarts, treat yourself and your family.
Ingredients
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Water
50 ml
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Yeast
12 g
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Sugar
30 g
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Yogurt
65 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Butter
50 g
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Flour
390 g
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Vegetable oil
50 ml
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Egg white
1 piece
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Cream cheese
60 g
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Vanilla sugar
1 pack
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Butter
50 g
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Apple
2 piece
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Sugar
60 g
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Lemon peel
1 pack
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Cinnamon
1 tsp
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Corn starch
20 g
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Flour
80 g
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Butter
50 g
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Sugar
60 g
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Vanilla sugar
1 pack
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Powdered sugar
90 g
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Water
5 tsp
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Yolk egg
1 piece
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Cream
1 Tbsp
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Pistachios
1 tsp
Cooking
In the water, crumble the yeast and add 1 tsp of sugar of the total volume - mix and set aside for 15 minutes, until the advent of "cap".
In a bowl for the dough to spread cream cheese, yogurt, add the egg, protein egg, add salt and remaining sugar, mix well. Add "animated" yeast and stir again.
Pour half of the flour and mix well. Add the butter-Fudge and stir.
Gradually adding the remaining flour and adding parts vegetable oil, knead a soft dough which will not stick to hands and the walls of the Cup. A Cup with the dough tighten with cling film and leave in a warm place for 1 hour (the dough should increase in volume by 2 times).
Prepare the filling. In a pan put butter, apples (peel and seeds, cut into cubes), lemon zest, sugar and cinnamon. To put out without a lid for 5 minutes stirring regularly. Then add the starch, stir, remove from heat and cool.
Prepare streusel. In a Cup mix the flour, sugar and vanilla sugar. Add the butter and RUB with your hands (I work as a fork) until crumbs. Put into the refrigerator.
Divide the dough into 10 parts of 76.5 g, rounding them up and leave alone for 10 minutes under foil, then flatten the dough with a tortilla and spread on a baking tray lined with baking paper, at a distance from each other, cover with foil and leave for 15 minutes to rise.
The bottom of the glass in the pellets to make recesses (previously the bottom of the glass to be dipped in flour), then with fingers it is possible to increase the area of the recesses.
In the deepening put the stuffing. Sides of cheesecakes to lubricate the yolk and cream mixture and then sprinkle strategem.
Bake cheesecakes in preheated oven at 180 C for around 15-20 minutes, until Golden brown (watch your oven).
Prepare the sauce. Icing sugar mixed with water (add water parts), stir (should be not very liquid mass).
Cheesecake to cool to lukewarm, then water with a teaspoon of sugar glaze. As decoration I used crushed pistachios.
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